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Mix together thoroughly sugar and egg. Add flour and water a little at a time, stirring constantly; then beat in shortening. Bake in hot greased muffin tins and in hot oven. Add one cup of chopped raisins if desired.
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For Bran muffins, add one cup of table bran or one cup of rolled oats, also a suitable amount of water to regular muffin recipe. Mix and bake as directed above.