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Mix together thoroughly sugar and egg. Add flour and water a little at a time, stirring constantly; then beat in shortening. Bake in hot greased muffin tins and in hot oven. Add one cup of chopped raisins if desired.
For Bran muffins, add one cup of table bran or one cup of rolled oats, also a suitable amount of water to regular muffin recipe. Mix and bake as directed above.