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The recipes shared here originally were printed -- from the 1920s to the 1960s -- on the back of Stratton's Self-Rising Whole Wheat Pancake Flour sacks. As of 1996, this self-rising pancake flour is once again available in limited quantities, and is a special treat for visitors at Stratton House Inn. Both
are available for purchase from Stratton House Inn or the Stratton Mill Foundation. (For a brief history of the flour and flour mill, see Stratton Mill and related links on this Website.)